You are here: Home | Recipes | Grapey Granita
Grapey Granita
Easier to make than ice cream and more fun to eat because the chunky crystals crunch like flavored snow. Kids will have fun stirring as it freezes.
| Quantity |
Ingredients |
| 2 cups |
Mott's Apple Grape or Punch Juice |
| |
grapes and other fresh fruit, if desired |
Pour juice into pie plate or other shallow dish. Place in freezer. Freeze 4-6 hours, stirring every 2 hours to break up crystals. Store in freezer in airtight container. If desired, serve in glasses layered with grapes or other cut-up fresh fruit.
Makes 6 servings.
Nutrition Information Per Serving:
- 45 calories;
- 0 g fat;
- 0 mg cholesterol;
- 15 mg sodium;
- 11 g carbohydrates;
- 0 g fiber;
- 0 g protein;
- 0% cal from fat
- Vit.A 4% DV;
- Vit.C 35% DV;
- Calcium 4% DV;
- Iron 2% DV;
- Vit.D 0% DV
DV – Daily Value