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Breakfast Bread Pudding
| Quantity |
Ingredients |
| 1 cup |
Mott's Natural apple sauce |
| 1 cup |
2% lowfat milk |
| 2 |
large eggs |
| ¼ cup |
brown sugar |
| 4 slices |
cinnamon raisin bread, cut into cubes (about 4 cups) |
| |
Streusel Topping (recipe follows) |
Preheat oven to 350° F. Combine apple sauce, milk, eggs and brown sugar in medium bowl. Whisk until well combined. Gently stir in bread cubes until well moistened. Pour mixture into lightly greased 8 x 8-inch baking pan. Top with streusel topping, if desired. Bake 30 minutes, or until toothpick inserted into center comes out clean. Serve warm.
Streusel Topping:
Mix together 2/3 cup quick-cooking oats, 3 tablespoons brown sugar, and ½ teaspoon ground cinnamon until thoroughly combined.
Makes 9 servings.
Nutrition Information Per Serving:
- 130 calories;
- 2.5 g fat;
- 50 mg cholesterol;
- 75 mg sodium;
- 25 g carbohydrates;
- 1 g fiber;
- 4 g protein;
- 17% cal from fat
