Recipes

Apple Cranberry Sandwich Spread

Quantity	Ingredients
1½ cups	whole berry cranberry sauce
¾ cup	Mott's Natural apple sauce
1/3 cup	minced Spanish onion
1 dash	salt
1 tsp	dried thyme
1 Tbs	chopped parsley

Puree all ingredients in a food processor until smooth. Keep refrigerated for up to 1 week.

Makes 10 servings (2½ cups).

Serving Suggestions:

Serve instead of mayonnaise as a spread on your favorite turkey sandwich or as a sauce on roasted chicken.

Nutrition Information Per Serving:

70 calories;
0 g fat;
0 mg cholesterol;
25 mg sodium;
18 g carbohydrates;
0 g fiber;
12 g sugar;
0 g protein;
0% cal from fat
Vit. A 0% DV;
Vit. C 4% DV;
Calcium 0% DV;
Iron 0% DV

DV – Daily Value

↑ Return to the top of the page.

*Mott's 100% Apple Juice contains 28 grams of sugar per 8 fl oz serving. Mott’s for Tots 64 fl oz contains 15 grams of sugar per 8 fl oz serving. USDA 2005 Dietary Guidelines recommend a daily intake of 2 cups of fruit (up to 2/3 cup from fruit juice) and 2 1/2 cups vegetables for a 2,000 Calorie diet. Per MyPyramid (www.mypyramid.gov), 1 serving = 1/2 cup. An 8 fl oz glass of Mott’s 100% Apple Juice contains 2 fruit servings. An 8 fl oz cup of Mott's Medleys juice contains 2 total servings of fruit and vegetables. A 1/2 cup serving of Mott's Original Apple Sauce contains fruit servings.